The hotel has been created in 1987 by founder Jacques Raoul, the chef. 30 years later, he has decided to go into retirement and to let his son take the helm.
Our hotel is located in the heart of the Hérault valley. It is the ideal place to discover the region, but also to re-energise and rest.
The breakfast buffet (in extra) is served every morning from 7.30 am to 10 am. Room service is not included in the rate of the room.
Organic products (gluten free) : Bread, Breton galette, crispbread, madeleine and cereals. Strawberry jam, mirabelle plum jam, apricot jam, morello cherry jam etc ... Hazelnut spread. Fresh eggs. Soy milk and almond milk.
Subject to availability.
